The Dog and Partridge

01257 792497
30 Chorley Lane, Charnock Richard, Chorley, Lancashire, PR7 5ES

Food

Food Served
Mon: 12:00 - 15:00, 17:00 - 20:30
Tue - Thu: 12:00 - 15:00, 17:00 - 21:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 19:00

Garlic Bread (V) £4.00
Garlic Bread With Cheese (V, GF) £4.50
Crispy Battered Cauliflower Fritters (V) With a curry mayo dip £5.50
Homemade Soup of the Day (V) With warm bread £5.50
Creamy Stilton Mushrooms (V, GF) On a toasted bloomer with spring onion and melted Stilton £5.95
Chunky Spare Ribs (GF) In our special BBQ sauce £6.50
Smooth Chicken Liver and Partridge Pate (GF) Toasted bread and Cumberland salad £6.00
Lancashire Black Pudding and Chorizo Bruschette With garlic butter £6.50
Plump Prawn and Avocado Salad (GF) With sun blush Marie Rose £6.95
Salmon and Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £6.50
Creamy Chicken and Chorizo Risotto (GF) Topped with fresh Parmesan and basil oil £12.95
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £12.95
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £12.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £15.50
8oz Sirloin Steak (GF – PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £18.95
Sauces – Choose From Diane, peppercorn, Stilton or red wine £2.50
Beef Bourguignon Tender slow roasted beef with root vegetables in red wine gravy, roast carrots and horseradish mash £15.95
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £10.50
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid, served with new potatoes and spinach with garlic butter £16.95
Bouillabaisse! (Fish lover’s delight) (GF) Provencal fish stew with a host of fresh fish and shellfish, served with crusty bread to mop up £13.95
Crispy Battered Haddock Fillet With hand cut chips, mushed up peas and fresh tartare sauce £10.50
Thick Cumberland Sausages With pepper and bacon mash, caramelized onion gravy and buttered savoy cabbage £10.50
Grilled Dry-Cured 10oz Gammon With fried egg, pineapple, hand cut chips and glazed carrots £10.50
Breaded Whole-Tail Scampi With hand cut chips, salad and homemade tartare sauce £10.50
Chunky Steak & Onion Pie With thick short crust pastry top, hand cut chips, lots of gravy and glazed carrots or mushy peas £10.50
Ploughman’s Platter Honey roast ham, chicken and partridge pate, mature cheddar cheese, pickles, relish, apple, celery, coleslaw, potato salad and crusty bread £10.95
VEGETARIAN OPTIION AVAILABLE (V)
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy, on a warm salad bowl £11.95
Seared Cajun Chicken, Prawn and Avocado Salad (GF) Dressed with creamy peppercorn mayo £12.50
Roasted Vegetable Risotto (V, GF) Finished with basil oil and Parmesan cheese £9.95
Mediterranean Pasta Bake (V, GF) With a goats cheese top £10.95
All our burgers are served on a brioche bun with lettuce, red onion, tomato, mayo, onion rings and fresh hand cut chips. Our burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese £9.95
Available with the addition of bacon £10.95
Buttermilk Fried Chicken Burger Served as above with BBQ sauce £10.95
Stilton Burger Topped with dry cured bacon and melted Stilton £10.95
Upgrade your chips on any of our burgers to sweet potato fries or red salt fries £1.00
All sandwiches are served with salad garnish and homemade coleslaw.
Fish Finger Butty Our own fish fingers on a glazed brioche bun with tartare sauce £6.50
Hot Beef and Onion Drizzled with gravy, served on a brioche roll. The best beef sandwich ever! £6.50
Salmon and Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £7.95
Breaded Chicken Goujons With hand cut chips, salad and coleslaw £8.50
Small Battered Haddock With hand cut chips, mushed up peas and tartare sauce £7.95
Melted Brie Ciabatta (V) With cranberry and gem lettuce £6.95
Cheese and Pickle (V) Served on a fresh cut white or brown bloomer. Only served 12 noon – 3pm £5.95
Prawn and Marie Rose Served on a fresh cut white or brown bloomer. Only served 12 noon – 3pm £6.95
Hand Cut Chips (V) £2.50
Bit Of Everything Salad (V, GF) £3.50
Battered Onion Rings (V) £2.95
Sweet Potato Fries (V) £3.00
Red Salt Fries (V) £3.00
Naked Fries (V) £2.50
Coleslaw (V) £1.50
Button Mushrooms (V) (G – please ask) In a creamy cheddar and spring onion sauce with toasted breads
Lancashire Black Pudding On a toasted muffin topped with soft poached egg and a grain mustard sauce
Cream of Tomato & Mascarpone Soup (V) (G – please ask) With cheesy ciabatta fingers and basil oil
Plump Prawn & Crayfish Tail “Cocktail” (G) With crispy leaf, cranberry and orange salad
Crispy Breaded Brie (V) Dressed salad with a mulled cranberry dip
Goats Cheese & Beetroot Puff Pastry Tart (V) Balsamic glaze, red onion marmalade and warm potato & spring onion salad
Traditional Roast Turkey (G – please ask) Pigs in blankets, apricot stuffing, duck fat roast and new potatoes, seasonal veg and rich roast gravy
Seared Butterfly Chicken Breast (G) Topped with dry cured bacon and Stilton, on buttery spinach mash with fine beans and pan jus
Tender Slow Roasted Beef Brisket In a rich red wine gravy, sweet roasted onions, mustard seed mash and sticky braised red cabbage
Pan Fried Seabass Fillet (G) On a creamy cheddar and pea risotto, buttered samphire and basil oil
Apple & Mincemeat Crumble (V) With vanilla custard
Christmas Pudding & Brandy Sauce (V)
Raspberry & Amaretto Brulee (V, G)
Warm Chocolate Fudge Cake (V) With vanilla ice cream
Bowland’s Festive Cheddar With apple and cinnamon, celery, onion chutney and biscuits
Priced £15.95 and £19.95 with Prosecco