The Dog and Partridge

01257 792497
30 Chorley Lane, Charnock Richard, Chorley, Lancashire, PR7 5ES

Food

Food hours:
Mon: Closed
Tue: 12:00 - 15:00, 16:30 - 20:30
Wed - Thu: 12:00 - 15:00, 16:30 - 21:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 19:15

Garlic Bread (V) £4.50
Garlic Bread With Cheese (V) £4.95
Crispy Battered Cauliflower Fritters (V) With a curried mayo dip £5.95
Homemade Soup Of The Day (V) With warm bread £5.95
Creamy Stilton Mushrooms (V)(GF) On a toasted bloomer with spring onion and melted stilton £6.95
Chunky Spare Ribs In our special BBQ sauce £7.95
Smooth Chicken Liver and Partridge Pâté (GF) Toasted bloomer and cumberland sauce £6.95
Black Pudding, Poached Egg, Cheddar & Pepper Sauce Stack £7.50
Plump Prawn And Avocado Salad (GF) With sun blush Marie Rose £7.95
Salmon And Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £6.95
Seared Chicken Livers Chilli & garlic in rich gravy, served on garlic bread £7.50
Seafood Antipasto Smoked salmon, prawns, crayfish tails, poached salmon & marinated anchovies, salad, lemon & Marie Rose sauce £9.95
Creamy Chicken And Chorizo Risotto (GF) Topped with fresh Parmesan and basil oil £13.95
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £13.95
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £13.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £17.50
8oz Sirloin Steak (GF) (PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £22.00
Sauces Choose from: Diane, Peppercorn, Stilton or Red Wine £2.95
Dog & Partridge Dirty Dog Cumberland sausage in a soft roll, homemade tomato relish, Monterey Jack cheese, American mustard, ketchup and crispy onions. With cheese and onion spring fries, topped with garlic mayo and bacon bits £13.95
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £12.95
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid served with new potatoes and spinach with garlic butter £18.50
Bouillabaisse! (GF)(Fish lover’s delight) Provençal fish stew with a host of fresh fish and shellfish served with crusty bread to mop up £15.95
Crispy Battered Haddock Fillet With hand cut chips, mushed up peas and fresh tartare sauce £13.95
Thick Cumberland Sausages With pepper and bacon mash, caramelised onion gravy and buttered savoy cabbage £12.95
Grilled Dry Cured 10oz Gammon With fried egg, pineapple, hand cut chips and glazed carrots £13.50
Breaded Whole-Tail Scampi With hand cut chips, salad and homemade tartare sauce £13.50
Chunky Steak & Onion Pie With thick shortcrust pastry top, hand cut chips, lots of gravy and glazed carrots or mushy peas £12.95
Ploughman’s Platter Honey roast ham, chicken and partridge pâté and mature cheddar cheese with pickles, relish, apple, celery, coleslaw, potato salad and crusty bread. VEGETARIAN OPTION AVAILABLE (V) £12.95
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy on a warm salad bowl £13.50
Seared Cajun Chicken, Prawn And Avocado Salad (GF) Dressed with creamy pepper corn mayo £13.50
Roasted Vegetable Risotto (V)(GF) Finished with basil oil and parmesan cheese £12.95
Mediterranean Pasta Bake (V)(GF) With a goats cheese top £12.95
Home Made Veggie Burger (V) Served as our burgers described below, with melted brie £12.95
All of our burgers are served on a brioche bun with lettuce, red onion, tomato and mayo, onion rings and fresh hand-cut chips. Our beef burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese £11.95
Available with the addition of bacon £12.95
Buttermilk Fried Chicken Burger Served as above with melted cheese and BBQ sauce £12.95
Stilton Burger Topped with dry cured bacon and melted stilton £12.95
Upgrade your chips on any of our burgers to sweet potato fries or red salt fries £1.50
*These sandwiches are on a fresh cut white or brown bloomer. Only served 12 noon - 3pm.
All sandwiches are served with salad garnish and homemade coleslaw.
Fish Finger Butty Our own fish fingers on a glazed brioche bun with tartare sauce £7.95
Hot Beef And Onion Drizzled with gravy, served on a brioche roll… The Best Beef Sandwich Ever! £7.50
Salmon And Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £8.95
Breaded Chicken Goujons with hand-cut chips, salad and coleslaw £9.50
Small Battered Haddock With hand cut chips, mushed up peas and tartare sauce £9.95
Melted Brie Ciabatta (V) With cranberry and gem lettuce £7.95
Cheese and Pickle* (V) £6.95
Prawn and Marie Rose* £7.95
Honey Roast Ham* £6.95
Hand-Cut Chips (V) £3.50
Bit of Everything Salad (V)(GF) £3.95
Battered Onion Rings (V) £3.50
Sweet Potato Fries (V) £3.95
Red Salt Fries (V) £3.95
Naked Fries £3.50
Coleslaw (V) £1.95