The Dog and Partridge

01257 792497
30 Chorley Lane, Charnock Richard, Chorley, Lancashire, PR7 5ES

Food

Food Served
Mon Closed
Tues - Thu: 12:00 - 20:00
Fri - Sat: 12:00 - 20:30
Sun: 12:00 - 19:00

Garlic Bread (V) £4.00
Garlic Bread With Cheese (V, GF) £4.50
Crispy Battered Cauliflower Fritters (V) With a curry mayo dip £5.50
Homemade Soup of the Day (V) With warm bread £5.50
Creamy Stilton Mushrooms (V, GF) On a toasted bloomer with spring onion and melted Stilton £5.95
Chunky Spare Ribs (GF) In our special BBQ sauce £6.50
Smooth Chicken Liver and Partridge Pate (GF) Toasted bread and Cumberland salad £6.00
Lancashire Black Pudding and Chorizo Bruschette With garlic butter £6.50
Plump Prawn and Avocado Salad (GF) With sun blush Marie Rose £6.95
Salmon and Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £6.50
Creamy Chicken and Chorizo Risotto (GF) Topped with fresh Parmesan and basil oil £12.95
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £12.95
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £12.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £15.50
8oz Sirloin Steak (GF – PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £18.95
Sauces – Choose From Diane, peppercorn, Stilton or red wine £2.50
Beef Bourguignon Tender slow roasted beef with root vegetables in red wine gravy, roast carrots and horseradish mash £15.95
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £10.50
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid, served with new potatoes and spinach with garlic butter £16.95
Bouillabaisse! (Fish lover’s delight) (GF) Provencal fish stew with a host of fresh fish and shellfish, served with crusty bread to mop up £13.95
Crispy Battered Haddock Fillet With hand cut chips, mushed up peas and fresh tartare sauce £10.50
Thick Cumberland Sausages With pepper and bacon mash, caramelized onion gravy and buttered savoy cabbage £10.50
Grilled Dry-Cured 10oz Gammon With fried egg, pineapple, hand cut chips and glazed carrots £10.50
Breaded Whole-Tail Scampi With hand cut chips, salad and homemade tartare sauce £10.50
Chunky Steak & Onion Pie With thick short crust pastry top, hand cut chips, lots of gravy and glazed carrots or mushy peas £10.50
Ploughman’s Platter Honey roast ham, chicken and partridge pate, mature cheddar cheese, pickles, relish, apple, celery, coleslaw, potato salad and crusty bread £10.95
VEGETARIAN OPTIION AVAILABLE (V)
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy, on a warm salad bowl £11.95
Seared Cajun Chicken, Prawn and Avocado Salad (GF) Dressed with creamy peppercorn mayo £12.50
Roasted Vegetable Risotto (V, GF) Finished with basil oil and Parmesan cheese £9.95
Mediterranean Pasta Bake (V, GF) With a goats cheese top £10.95
All our burgers are served on a brioche bun with lettuce, red onion, tomato, mayo, onion rings and fresh hand cut chips. Our burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese £9.95
Available with the addition of bacon £10.95
Buttermilk Fried Chicken Burger Served as above with BBQ sauce £10.95
Stilton Burger Topped with dry cured bacon and melted Stilton £10.95
Upgrade your chips on any of our burgers to sweet potato fries or red salt fries £1.00
All sandwiches are served with salad garnish and homemade coleslaw.
Fish Finger Butty Our own fish fingers on a glazed brioche bun with tartare sauce £6.50
Hot Beef and Onion Drizzled with gravy, served on a brioche roll. The best beef sandwich ever! £6.50
Salmon and Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £7.95
Breaded Chicken Goujons With hand cut chips, salad and coleslaw £8.50
Small Battered Haddock With hand cut chips, mushed up peas and tartare sauce £7.95
Melted Brie Ciabatta (V) With cranberry and gem lettuce £6.95
Cheese and Pickle (V) Served on a fresh cut white or brown bloomer. Only served 12 noon – 3pm £5.95
Prawn and Marie Rose Served on a fresh cut white or brown bloomer. Only served 12 noon – 3pm £6.95
Hand Cut Chips (V) £2.50
Bit Of Everything Salad (V, GF) £3.50
Battered Onion Rings (V) £2.95
Sweet Potato Fries (V) £3.00
Red Salt Fries (V) £3.00
Naked Fries (V) £2.50
Coleslaw (V) £1.50