Food
Food hours:
Mon - Tue: Closed
Wed - Thu: 12:00 - 15:00, 16:30 - 21:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 19:15
Garlic Bread (V) £4.50
Garlic Bread With Cheese (V) £4.95
Crispy Battered Cauliflower Fritters (V) With a curried mayo dip £5.95
Homemade Soup Of The Day (V) With warm bread £5.95
Creamy Stilton Mushrooms (V)(GF) On a toasted bloomer with spring onion and melted stilton £6.95
Chunky Spare Ribs In our special BBQ sauce £7.95
Smooth Chicken Liver and Partridge Pâté (GF) Toasted bloomer and cumberland sauce £6.95
Black Pudding, Poached Egg, Cheddar & Pepper Sauce Stack £7.50
Plump Prawn Salad (GF) With avocado and sun-blush Marie-Rose £7.95
Salmon And Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £6.95
Seared Chicken Livers Chilli & garlic in rich gravy, served on garlic bread £7.50
Seafood Antipasto Smoked salmon, prawns, crayfish tails, poached salmon & marinated anchovies, salad, lemon & Marie Rose sauce £9.95
Creamy Chicken And Chorizo Risotto (GF) Topped with fresh parmesan and basil oil £13.95
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £13.95
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £13.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £17.95
8oz Sirloin Steak (GF - PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £22.95
Sauces Choose from: Diane, Peppercorn, Stilton or Red Wine £2.95
Dog & Partridge Dirty Dog Cumberland sausage in a brioche roll, homemade tomato relish, Monterey Jack cheese, American mustard, ketchup and crispy onions. With cheese and spring onion fries, topped with garlic mayo and bacon bits £13.95
Vegetarian Dog & Partridge Dirty Dog (V) Same as above, but with vegetarian sausage £13.95
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £12.95
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid served with new potatoes and spinach with garlic butter £18.50
Bouillabaisse! (GF)(Fish lover’s delight) Provençal fish stew with a host of fresh fish and shellfish served with crusty bread to mop up £16.95
Crispy Battered Haddock Fillet With hand cut chips, mushed up peas and fresh tartare sauce £13.95
Thick Cumberland Sausages With pepper and bacon mash, caramelised onion gravy and buttered savoy cabbage £12.95
Grilled Dry Cured 10oz Gammon With fried egg, pineapple, hand cut chips and glazed carrots £13.95
Breaded Whole-Tail Scampi With hand cut chips, salad and homemade tartare sauce £13.95
Chunky Steak & Onion Pie With thick shortcrust pastry top, hand cut chips, lots of gravy and glazed carrots or mushy peas £12.95
Ploughman’s Platter Honey roast ham, chicken and partridge pâté and mature cheddar cheese with pickles, relish, apple, celery, coleslaw, potato salad and crusty bread. VEGETARIAN OPTION AVAILABLE (V) £12.95
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy on a warm salad bowl £13.95
Seared Cajun Chicken, Prawn And Avocado Salad (GF) Dressed with creamy peppercorn mayo £13.95
Roasted Vegetable Risotto (V)(GF) Finished with basil oil and parmesan cheese £12.95
Mediterranean Pasta Bake (V)(GF) With a goats cheese top £12.95
Home Made Veggie Burger (V) Served as our burgers described below, with melted brie £12.95
All of our burgers are served on a brioche bun with lettuce, red onion, tomato and mayo, onion rings and fresh hand-cut chips. Our beef burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese £12.50
Available with the addition of bacon £13.50
Fried Chicken Burger Served as above with melted cheese and BBQ sauce £12.95
Stilton Burger Topped with dry cured bacon and melted stilton £13.50
Upgrade your chips on any of our burgers to sweet potato fries or red salt fries £1.50
All sandwiches are served with salad garnish and homemade coleslaw.
Fish Finger Butty Our own fish fingers on a glazed brioche bun with tartare sauce £7.95
Hot Beef And Onion Drizzled with gravy, served on a brioche roll… The Best Beef Sandwich Ever! £7.50
Salmon And Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £8.95
Breaded Chicken Goujons With hand-cut chips, salad and coleslaw £9.50
Small Battered Haddock With hand cut chips, mushed up peas and tartare sauce £9.95
Melted Brie Ciabatta (V) With cranberry and gem lettuce. Add Bacon for £1.50 £7.95
Tuna & Cheese Melt Panini Tuna and mayonnaise with melted cheddar £7.95
Cheese and Pickle (V) £6.95
Prawn and Marie Rose £8.95
Honey Roast Ham £6.95
Hand-Cut Chips (V) £3.50
Bit of Everything Salad (V)(GF) £3.95
Battered Onion Rings (V) £3.50
Sweet Potato Fries (V) £3.95
Red Salt Fries (V) £3.95
Naked Fries (V) £3.50
Coleslaw (V) £1.95
Dirty Fries Red salt fries, cheese, spring onion & garlic mayo £5.50
Garlic Bread (V) £4.50
Garlic Bread With Cheese (V) £4.95
Crispy Battered Cauliflower Fritters (V) With a curried mayo dip £5.95
Homemade Soup Of The Day (V) With warm bread £5.95
Creamy Stilton Mushrooms (V)(GF) On a toasted bloomer with spring onion and melted stilton £6.95
Chunky Spare Ribs In our special BBQ sauce £7.95
Smooth Chicken Liver and Partridge Pâté (GF) Toasted bloomer and cumberland sauce £6.95
Black Pudding, Poached Egg, Cheddar & Pepper Sauce Stack £7.50
Plump Prawn Salad (GF) With avocado and sun-blush Marie-Rose £7.95
Salmon And Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £6.95
Seared Chicken Livers Chilli & garlic in rich gravy, served on garlic bread £7.50
Seafood Antipasto Smoked salmon, prawns, crayfish tails, poached salmon & marinated anchovies, salad, lemon & Marie Rose sauce £9.95
Creamy Chicken And Chorizo Risotto (GF) Topped with fresh parmesan and basil oil £13.95
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £13.95
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £13.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £17.95
8oz Sirloin Steak (GF - PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £22.95
Sauces Choose from: Diane, Peppercorn, Stilton or Red Wine £2.95
Dog & Partridge Dirty Dog Cumberland sausage in a brioche roll, homemade tomato relish, Monterey Jack cheese, American mustard, ketchup and crispy onions. With cheese and spring onion fries, topped with garlic mayo and bacon bits £13.95
Vegetarian Dog & Partridge Dirty Dog (V) Same as above, but with vegetarian sausage £13.95
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £12.95
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid served with new potatoes and spinach with garlic butter £18.50
Bouillabaisse! (GF)(Fish lover’s delight) Provençal fish stew with a host of fresh fish and shellfish served with crusty bread to mop up £16.95
Crispy Battered Haddock Fillet With hand cut chips, mushed up peas and fresh tartare sauce £13.95
Thick Cumberland Sausages With pepper and bacon mash, caramelised onion gravy and buttered savoy cabbage £12.95
Grilled Dry Cured 10oz Gammon With fried egg, pineapple, hand cut chips and glazed carrots £13.95
Breaded Whole-Tail Scampi With hand cut chips, salad and homemade tartare sauce £13.95
Chunky Steak & Onion Pie With thick shortcrust pastry top, hand cut chips, lots of gravy and glazed carrots or mushy peas £12.95
Ploughman’s Platter Honey roast ham, chicken and partridge pâté and mature cheddar cheese with pickles, relish, apple, celery, coleslaw, potato salad and crusty bread. VEGETARIAN OPTION AVAILABLE (V) £12.95
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy on a warm salad bowl £13.95
Seared Cajun Chicken, Prawn And Avocado Salad (GF) Dressed with creamy peppercorn mayo £13.95
Roasted Vegetable Risotto (V)(GF) Finished with basil oil and parmesan cheese £12.95
Mediterranean Pasta Bake (V)(GF) With a goats cheese top £12.95
Home Made Veggie Burger (V) Served as our burgers described below, with melted brie £12.95
All of our burgers are served on a brioche bun with lettuce, red onion, tomato and mayo, onion rings and fresh hand-cut chips. Our beef burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese £12.50
Available with the addition of bacon £13.50
Fried Chicken Burger Served as above with melted cheese and BBQ sauce £12.95
Stilton Burger Topped with dry cured bacon and melted stilton £13.50
Upgrade your chips on any of our burgers to sweet potato fries or red salt fries £1.50
Salmon And Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £8.95
Breaded Chicken Goujons With hand-cut chips, salad and coleslaw £9.50
Small Battered Haddock With hand cut chips, mushed up peas and tartare sauce £9.95
Hand-Cut Chips (V) £3.50
Bit of Everything Salad (V)(GF) £3.95
Battered Onion Rings (V) £3.50
Sweet Potato Fries (V) £3.95
Red Salt Fries (V) £3.95
Naked Fries (V) £3.50
Coleslaw (V) £1.95
Dirty Fries Red salt fries, cheese, spring onion & garlic mayo £5.50
Sausage and Mash With beans or gravy £5.95
Real Chicken Goujons Served with chips £5.95
Tomato Pasta (V) With cheese on top £4.95
Yorkshire Pudding With chips and gravy £5.50
Two Fried Eggs and Chips (V) £4.95
Freshly Battered Fish Goujons With chips and ketchup £5.95
Plain Burger and Chips £5.95
Cheeseburger and Chips £6.50
Beans on Toast (V) £4.50
ON SUNDAYS
Small Roast Beef With Yorkshire pudding, roast potatoes, vegetables and gravy £6.50
Two Scoops of Ice Cream With flake, sauce and sprinkles (choose from chocolate, vanilla and strawberry, and choose chocolate or strawberry sauce) £2.50
Chocolate Dipping Platter Three marshmallows, two strawberries, a mini shortbread and a small warm pot of chocolate £3.95
Crispy Mango & Brie Filo Parcels [V] With cranberry, orange and walnut salad
Festive Stack A toasted English muffin topped with sausage, crispy bacon, soft poached egg and our deliciously creamy sStilton sauce
Cream of Tomato & Mascarpone Soup [V] [GF please ask] With cheesy ciabatta fingers
Scottish Smoked Salmon & Atlantic Prawn Cocktail [GF] Crisp iceberg lettuce topped with Marie-rose sauce, lemon wedge and brown bread
Crispy Battered Lancashire Black Pudding Fritters With a sweetened English mustard sauce
Traditional Butter Roasted Turkey Breast [GF please ask] Dripping roast and new potatoes, stuffing fritter, Cumberland pigs in blankets, lots of fresh vegetables, roast gravy
Bowland Roe Deer, Wild Boar & Pheasant Casserole Root vegetables in a rich red wine gravy, buttery mash and mulled sticky red cabbage
Seared Seabass Fillet [GF] Laid on a creamy cheddar and pea risotto, topped with buttered samphire fresh parmesan and basil oil
Roasted Stuffed Peppers [V][GF] With sun-blush tomato and olive nee, topped with red Leicester cheese, served with dressed salad, courgette and feta fritters, homemade tzatziki
Haggis Stuffed Chicken Breast Wrapped in bacon, sauteed leek and potato hash, tenderstem broccoli and our famous peppercorn sauce
Christmas Pudding & Brandy Sauce [V]
Raspberry & Amaretto Creme Brulee [GF][V]
Apple & Cinnamon Cheesecake With Bramley compote and whipped cream
Warm Chocolate Fudge Cake [V] With vanilla ice cream
Red Leicester. Goats & Applewood Smoked Cheeses [GF please ask] With celery, apple, our fresh red onion marmalade and biscuits