The Dog and Partridge

01257 792497
30 Chorley Lane, Charnock Richard, Chorley, Lancashire, PR7 5ES

Food

Food hours:
Mon: Closed
Tue: 16:30 - 21:00
Wed - Fri: 12:00 - 15:00, 16:30 - 21:00
Sat: 12:00 - 21:00
Sun: 12:00 - 19:50

Garlic Bread (V) £4.00
Garlic Bread With Cheese (V)(GF) £4.50
Crispy Battered Cauliflower Fritters (V) With a curried mayo dip £5.50
Homemade Soup of the Day (V) With warm bread £5.50
Creamy Stilton Mushrooms (V)(GF) On a toasted bloomer with spring onion and melted Stilton £5.95
Chunky Spare Ribs In our special BBQ sauce £6.50
Smooth Chicken Liver and Partridge Pâté (GF) Toasted bloomer and Cumberland sauce £6.00
Lancashire Black Pudding and Chorizo Bruschetta With garlic butter £6.50
Plump Prawn and Avocado Salad (GF) With sun-blush Marie-Rose £6.95
Salmon and Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £6.50
Seared Chicken Livers Chilli & garlic in rich gravy, served on garlic bread £6.50
Creamy Chicken and Chorizo Risotto (GF) Topped with fresh Parmesan and basil oil £12.95
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £12.95
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £12.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £15.50
8oz Sirloin Steak (GF PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £18.95
Sauces Choose from: Diane, peppercorn, Stilton or red wine £2.50
Dog & Partridge Dirty Dog Cumberland sausage in a soft roll, home made tomato relish, Monterey Jack cheese, American mustard, ketchup and crispy onions. With cheese and onion spring fries, topped with garlic mayo and bacon bits £12.50
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £10.50
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid served with new potatoes and spinach with garlic butter £16.95
Bouillabaisse! (Fish lover’s delight) (GF) Provençal fish stew with a host of fresh fish and shellfish served with crusty bread to mop up £13.95
Crispy Battered Haddock Fillet With hand-cut chips, mushed up peas and fresh tartare sauce £10.95
Thick Cumberland Sausages With pepper and bacon mash, caramelised onion gravy and buttered savoy cabbage £10.95
Grilled Dry-Cured 10oz Gammon With fried egg, pineapple, hand-cut chips and glazed carrots £10.95
Breaded Whole-Tail Scampi With hand-cut chips, salad and homemade tartare sauce £10.95
Chunky Steak & Onion Pie With thick shortcrust pastry top, hand-cut chips, lots of gravy and glazed carrots or mushy peas £10.95
Ploughman’s Platter Honey roast ham, chicken and partridge pâté and mature cheddar cheese with pickles, relish, apple, celery, coleslaw, potato salad and crusty bread. VEGETARIAN OPTION AVAILABLE(V) £10.95
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy on a warm salad bowl £11.95
Seared Cajun Chicken, Prawn and Avocado Salad (GF) Dressed with creamy peppercorn mayo £12.50
Roasted Vegetable Risotto (V)(GF) Finished with basil oil and Parmesan cheese £9.95
Mediterranean Pasta Bake (V)(GF) With a goats cheese top £10.95
Home Made Veggie Burger (V) Served as our burgers described below, with melted brie £10.95
All of our burgers are served on a brioche bun with lettuce, red onion, tomato and mayo, onion rings and fresh hand-cut chips. Our beef burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese. Available with the addition of bacon £10.95 £9.95
Buttermilk Fried Chicken Burger Served as above with BBQ sauce £10.95
Stilton Burger Topped with dry cured bacon and melted Stilton £10.95
Upgrade your Chips On any of our burgers to sweet potato fries or red salt fries £1.00
All sandwiches are served with salad garnish and homemade coleslaw.
Fish Finger Butty Our own fish fingers on a glazed brioche bun with tartare sauce £6.50
Hot Beef and Onion Drizzled with gravy, served on a brioche roll… The Best Beef Sandwich Ever! £6.50
Salmon and Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £7.95
Breaded Chicken Goujons With hand-cut chips, salad and coleslaw £8.50
Small Battered Haddock With hand-cut chips, mushed up peas and tartare sauce £7.95
Melted Brie Ciabatta (V) £6.95 With cranberry and gem lettuce
Cheese and Pickle* (V) £5.95
Prawn and Marie Rose* £6.95
Honey Roast Ham* £6.95
*These sandwiches are on a fresh cut white or brown bloomer. Only served 12 noon - 3pm.
Hand-Cut Chips (V) £2.50
Bit of Everything Salad (V)(GF) £3.50
Battered Onion Rings (V) £2.95
Sweet Potato Fries (V) £3.00
Red Salt Fries (V) £3.00
Naked Fries (V) £2.50
Coleslaw (V) £1.50