Food
Food hours:
Mon - Tue: Closed
Wed - Thu: 12:00 - 15:00, 16:30 - 21:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 19:15
Garlic Bread (V) £4.50
Garlic Bread (V) With cheese £4.95
Crispy Battered Cauliflower Fritters (V) With a curried mayo dip £6.50
Homemade Soup Of The Day (V) With warm bread £6.50
Creamy Stilton Mushrooms (V)(GF) On a toasted bloomer with spring onion and melted stilton £7.50
Chunky Spare Ribs In our special BBQ sauce £7.95
Smooth Chicken Liver and Partridge Pâté (GF) Toasted bloomer and cumberland sauce £7.50
Black Pudding, Poached Egg, Cheddar & Pepper Sauce Stack £7.95
Plump Prawn Salad (GF) With avocado and sun-blush Marie-Rose £7.95
Salmon And Smoked Haddock Fish Cake Topped with poached egg and watercress sauce £7.95
Seared Chicken Livers Chilli & garlic in rich gravy, served on garlic bread £7.95
Seafood Antipasto Smoked salmon, prawns, crayfish tails, poached salmon & marinated anchovies, salad, lemon & Marie Rose sauce £10.50
Creamy Chicken And Chorizo Risotto (GF) Topped with fresh parmesan and basil oil £14.50
Dog & Partridge Hanging Kebab Garlic butter flavour chicken kebab over a bowl of red salt fries, drenched in garlic butter £14.50
Buttermilk Fried Chicken Tenders With red salt fries, pink slaw, corn cob and BBQ dip £14.95
Lamb Henri (GF) Slow roasted boneless shoulder with creamy garlic mash, fine beans, minted gravy £17.95
8oz Sirloin Steak (GF - PLEASE MENTION) Served with freshly battered onion rings, tomato, mushrooms and hand cut chips £23.50
Sauces Choose from: Diane, Peppercorn, Stilton or Red Wine £3.50
Dog & Partridge Dirty Dog Cumberland sausage in a sub roll, home made tomato relish, Monterey Jack cheese, American mustard, ketchup and crispy onions. With cheese and spring onion fries, topped with garlic mayo and bacon bits £14.50
Vegetarian Dog & Partridge Dirty Dog (V) Same as above, but with vegetarian sausage £13.95
Our Homemade BBQ Ribs With cheesy spring onion fries topped with garlic mayonnaise, this one gets messy! £13.50
Mixed Grill Fish (GF) Salmon, hake, trout, seabass, prawn and squid served with new potatoes and spinach with garlic butter £18.95
Bouillabaisse! (Fish lover’s delight)(GF) Provençal fish stew with a host of fresh fish and shellfish served with garlic ciabatta to mop up £17.50
Crispy Battered Haddock Fillet With hand cut chips, mushed up peas and fresh tartare sauce £14.50
Thick Cumberland Sausages With pepper and bacon mash, caramelised onion gravy and buttered savoy cabbage £13.50
Grilled Dry Cured 10oz Gammon With fried egg, pineapple, hand cut chips and glazed carrots £13.95
Breaded Whole-Tail Scampi With hand cut chips, salad and homemade tartare sauce £13.95
Chunky Steak & Onion Pie With thick shortcrust pastry top, hand cut chips, lots of gravy and glazed carrots or mushy peas £13.50
Ploughman’s Platter Honey roast ham, chicken and partridge pâté and mature cheddar cheese with pickles, relish, apple, celery, coleslaw, potato salad and crusty bread. VEGETARIAN OPTION AVAILABLE (V) £13.50
Warm Sweet Chilli Salmon Salad (GF) Thick slices of fresh salmon seared with onion, peppers and spinach with sweet chilli and soy on a warm salad bowl £14.50
Seared Cajun Chicken, Prawn And Avocado Salad (GF) Dressed with creamy peppercorn mayo £14.50
Roasted Vegetable Risotto (V)(GF) Finished with basil oil and parmesan cheese £13.50
Mediterranean Pasta Bake (V)(GF) With a goats cheese top £13.50
Home Made Veggie Burger (V) Served as our burgers described below, with melted brie £13.50
All of our burgers are served on a brioche bun with lettuce, red onion, tomato and mayo, onion rings and fresh hand-cut chips. Our beef burgers are made with half a pound of fresh minced steak.
Classic Burger Topped with melted cheese £13.50
Available with the addition of bacon £14.50
Fried Chicken Burger Served as above with melted cheese and BBQ sauce £13.50
Stilton Burger Topped with dry cured bacon and melted stilton £14.50
Upgrade your chips on any of our burgers to sweet potato fries or red salt fries £1.50
All sandwiches are served with salad garnish and homemade coleslaw.
Fish Finger Butty Our own fish fingers on a glazed brioche bun with tartare sauce £7.95
Hot Beef And Onion Drizzled with gravy, served on a brioche roll… The Best Beef Sandwich Ever! £7.95
Salmon And Smoked Haddock Fishcakes With homemade tartare sauce and salad garnish £10.50
Breaded Chicken Goujons With hand-cut chips, salad and coleslaw £9.95
Small Battered Haddock With hand cut chips, mushed up peas and tartare sauce £10.50
Melted Brie Ciabatta (V) With cranberry and gem lettuce. Add Bacon for £1.50 £7.95
Tuna & Cheese Melt Panini Tuna and mayonnaise with melted cheddar £7.95
Cheese and Pickle (V) £6.95
Prawn and Marie Rose £8.95
Honey Roast Ham £6.95
Hand-Cut Chips (V) £3.50
Bit of Everything Salad (V)(GF) £3.95
Battered Onion Rings (V) £3.50
Sweet Potato Fries (V) £3.95
Red Salt Fries (V) £3.95
Naked Fries (V) £3.50
Coleslaw (V) £1.95
Dirty Fries Red salt fries, cheese, spring onion & garlic mayo £5.50