The Dog and Partridge

30 Chorley Lane, Charnock Richard, Chorley, Lancashire, PR7 5ES


Food Served
Mon - Sat: 12:00 - 21:00
Sun: 12:00 - 19:30

Warm Bread, Butter, Olive Oil & Balsamic (v) £4.50
Crispy Battered Cauliflower Fritters (v) with a curried mayo dip £5.00
Haggis Fritters with peppercorn sauce £5.50
Garlic Bread (v) £4.00
Garlic Bread with Cheese £4.50
Marinated Olives (v) (gf) £4.00
Whole Baked Camembert (v) with honey & thyme and crusty ciabatta. (Please allow 15 minutes for this starter) £8.95
Creamy Stilton Mushrooms (v) (gf) on toasted bloomer with spring onion and melted Stilton £5.95
Lancashire Black Pudding & Chorizo Bruschetta with garlic butter £6.25
Roasted Vegetables & Mushroom Stack (v) (gf) with basil oil and balsamic syrup £6.50
Homemade Soup of the Day with crusty bread £4.95
Chef’s Signature Squid in seasoned flour, fresh lime & our tangy tartar sauce £6.95
Smooth Chicken Liver & Partridge Paté (gf) toasted bloomer and Cumberland sauce £6.00
Plump Prawn & Avocado Salad (v) (gf) with sun blush Marie-Rose £6.95
Seared Chicken Livers chilli and garlic in a rich gravy with garlic bread £5.95
Homemade Smoked Salmon & Haddock Fishcake topped with poached egg and watercress sauce £6.50
Chunky Spare Ribs (gf) in our special BBQ sauce £5.95
Seared venison pavé steak with dry-cured bacon and apple, finished with a red wine sauce and a drop of cream, roast new potato, fine beans (gf) £14.50
Slow roast BBQ beef brisket, braised onion and crispy onion mash £14.50
Kleftico:- Greekstyle lamb shoulder baked with garlic, onions, oregano, roast potatoes and feta cheese, all in one pot £14.50
Creamy chicken & chorizo risotto topped with fresh parmesan and basil oil (gf) £11.95
Roasted chicken supreme, creamy mushroom & tarragon sauce, fine beans and dauphinoise potatoes (gf) £14.50
Classic chicken and mushroom stroganoff, braised rice, glazed carrots (gf) £13.50
Pork fillet medallions, sautéed with smoked bacon & black pudding, finished with a red wine and cream sauce, apple mash and wilted spinach £14.50
Lamb shank slowly roasted with rosemary, onions and garlic. Fondant style potatoes and baked carrots (gf) £15.50
Dog & Partridge hanging kebab over a bowl of red salt fries, drenched in garlic butter Please ask for today’s flavour £12.95
PIE OF THE DAY...Thick shortcrust pastry top, hand cut chips, lots of gravy, glazed carrots or mushy peas £9.95
Mixed fish grill – salmon, hake, trout, seabass, king prawns and squid (gf) Served with new potatoes and spinach, with garlic butter £16.50
Duo of salmon & hake, grilled with fresh asparagus, topped with melting cheddar, new potatoes and fine beans (gf) £14.95
Bouillabaisse! (fish lovers delight) a classic Provençal fish stew with a host of fresh fish and shellfish, crusty bread to mop up (gf) £13.95
Crispy battered haddock fillet, hand-cut chips, mushed up peas and fresh tartare sauce £9.95
Thick Cumberland sausages, pepper and bacon mash, caramelised onion gravy, buttered savoy cabbage
Grilled dry-cured 10oz gammon with fried egg, pineapple, hand cut chips and glazed carrots £9.95
Breaded whole tail scampi with hand cut chips, salad and homemade tartare sauce £9.95
10oz Ribeye Steak served with freshly battered onion rings, tomato, mushroom and hand cut chips £16.95
8oz Fillet Steak served with freshly battered onion rings, tomato, mushroom and hand cut chips £22.00
The Dog & Partridge Mixed Grill rump steak, gammon, Cumberland sausage, kidney, fried egg, black pudding, chips, onion rings, tomato and mushroom £17.95
Sauces: Diane, Peppercorn, Stilton or Red Wine £2.50
Ploughman’s Platter (vegetarian option available) honey roast ham, chicken and partridge paté and mature cheddar with pickles, relish, apple, celery, coleslaw, potato salad and crusty bread £10.95
Warm Sweet Chilli Salmon Salad (gf) thick slices of fresh salmon seared with onion, peppers and spinach coated with sweet chilli and soy, on a warm salad bowl £11.50
Seared Cajun Chicken, Prawn & Avocado Salad (gf) dressed with creamy peppercorn mayo £12.00
Feta, Apricot & Avocado Salad (v) (gf) served with a light cranberry dressing £8.95
Roasted Vegetable Risotto (v) (gf) finished with basil oil & Parmesan cheese £9.95
Button Mushroom & Spinach Stroganoff (v) (gf) with rice and mixed leaf salad £9.95
Veggie Burger (v) breaded home made veggie burger topped with melted brie £9.95
Mediterranean Pasta Bake (v) (gf) with a goats cheese top £10.95
Hand Cut Chips (v) £2.50
Red Onion & Tomato Salad (v) (gf) £3.50
Honey Roast Vegetables (v) (gf) £2.95
Bit of Everything Salad (v) (gf) £3.50
Battered Onion Rings (v) £2.75
Sweet Potato Fries (v) £3.00
Red Salt Fries (v) £3.00
Cauliflower Cheese (v) £3.50
Onion Rings (v) £2.95
All our burgers (excluding the veggie) are hand made with 8oz of minced steak, served on brioche bun with lettuce, red onion, tomato and mayo, onion rings and fresh hand-cut chips
Classic:- topped with melted cheese Available with the addition of bacon for £10.95 £9.95
Stilton:- topped with dry cured bacon and melted stilton £10.95
Butterfly Chicken:- topped with dry cured bacon and melted cheese £10.95
Chilli:- topped with Chilli Con Carne and melted cheese (this one gets messy)! £10.95
Fish finger butty, our own fish fingers on a glazed brioche bun with tartare sauce and ketchup £6.50
Melted Brie, cranberry and gem lettuce ciabatta (v) £6.50
Breaded chicken ciabatta with salad leaves and peppercorn mayo £6.50
Salmon & Smoked Haddock Fishcakes, homemade tartare sauce and salad garnish £7.95
Breaded chicken goujons, hand cut chips, salad and coleslaw £7.95
Small battered haddock, hand cut chips, mushed up peas and tartare £7.95
Hot beef & onion drizzled with gravy, served on a brioche roll - best beef sandwich ever! £5.95
Tuna, cheddar melt ciabatta £5.95
Honey roast ham* £5.95
Cheese & pickle* (v) £5.50
Melted cheese & ham toasted sandwich* £5.95
Prawn & Marie-Rose* £6.95
*These sandwiches on fresh cut white or brown bloomer. All sandwiches are served with salad garnish and homemade coleslaw

Afternoon Tea served from 2pm until 4:00pm Saturdays
This includes sandwiches, soup, fish & chips, sausage roll & quiche. Plus a mini cocktail, scone with jam, cream & strawberries. A selection of cakes to include vanilla cheesecake, rocky road, lemon & ginger cake, plus a mini fruit trifle. All of our cakes and savouries are baked on the premises.